What defines Summer better then the plethora of fruit available, specifically melons are hard to walk past in the grocery store without grabbing one on your way out. I love to use melons for everything from salads to smoothies and I recently ran across a recipe for popsicles on Terra’s Kitchen that will bring your melon experience to the next level. I made some adjustments that better suit our families lifestyle.
Made at home Popsicles are a great summer snack for children where You have total control over the ingredients. No matter how healthy and “organic” that store bought ice cream is, nothing beats home made. At home, easy recipes are a life saver that everyone will enjoy. And don’t fret mama bear, you can indulge along with your little tots without sacrificing your figure!
What you need:
3 slices of fresh ginger
3 tablespoons of Agave (per preference)
1 ripe cantaloupe
Sliced strawberries (optional)
Popsicle forms and popsicle sticks
What to do:
In a small sauce pan, bring the agave and 1/2 cup water over medium heat to a boil. Remove from heat and drop in ginger. Set aside until cooled. (Remove ginger when ready to use!)
Slice cantaloupe in half and scoop out seeds. Spoon cantaloupe flesh into a blender. Blend until smooth.
Add just enough of the cooled ginger syrup to sweeten as desired. Save the remaining syrup for another use.
Pour into popsicle molds and freeze overnight. For a variation, push a few sliced strawberries down into the popsicle molds before freezing